Wine Dinner

Wine Dinner: A Celebration of Women’s History Month
March 18, 2024
6:00 PM
$150.00 per person, exclusive of tax and gratuity

In celebration of Women’s History Month, we invite you to an unforgettable evening honoring the artistry, innovation, and leadership of women in food, wine, and culture. 

This exclusive dining experience will feature a meticulously curated menu by renowned female chefs, paired with exceptional wines from McBride Sisters, the largest Black-Owned wine company in the United States.

Indulge in a multi-course tasting menu crafted by Chefs Catherine Hinds, Christina Salmon, Amaris Jones, and Tracey Morrioneaux. 

Guests will have the opportunity to explore exclusive apparel curated by GrandOpening and be entered into a raffle to win an original painting by acclaimed artist Reyna Noriega.

The Menu

Chef Catherine Hinds
Indo-Trinidadian Doubles | Chickpea & Lentil Crepe Stuffed with Curried Chana & Smoked Jackfruit, Mint Chutney

Chef Christyna Salmon
Jamaican Curry Goat with Plantain Dumpling | Vegan Option: Jackfruit

Chef Amaris Jones
Espelette Herb Butter Branzino | Black Rice, Roasted Tomato, Red Pepper Harissa

Chef Tracey Marrioneaux
Golden Hour Pineapple Cake | Vanilla Sponge, Vanilla Ganache, Brown Sugar Crumble, Hibiscus Sorbet, Pink Peppercorn Meringue

Each course is paired with wine by McBride Sisters

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