Menus
Rooster Season
Fall Prix Fixe Menu
$45 Per Person
Exclusive of Beverages | Tax | Gratuity
Starters
Choice of One-
FRIED GREEN TOMATO
Overtown Comeback Sauce, Pickled Chili
-
OVERTOWN CAESAR
Radicchio, Shaved Parmigiano, Lemon
-
SMOKESTACK RIBS
Baby Back Ribs, Vibe Sauce, Pickled Chili
Mains
Choice of One-
FRIED YARD BIRD
Collard Greens, Sweet Potato Mash, Jerk BBQ
-
SALMON TIRADITO*
Miso Hot Honey, Brussels Sprouts, Garlic Mashed Potatoes
-
JERK CAULIFLOWER
Mofongo, Pickled Onions
Desserts
Choice of One-
S’MORES BREAD PUDDING
Nutella, Marshmallow, Graham Cracker
-
KEY LIME PIE
Graham Cracker, Coconut Meringue
Consumer Information
Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.
A gratuity of 20% will be included for groups of six or more guests.
Dinner
À La Carte Dinner
Wednesday – Sunday | 5:00 pm
Our Bread
-
M'S CORNBREAD
Our warm cornbread served with sweet, seasonal jam and a comforting rum butter.
$12
-
ROOSTER BASKET
A shareable basket of flatbread, cornbread, and homestyle buttermilk biscuits with seasonal pickles and sweet jam.
$18
First Wave
-
SHRIMP COCKTAIL
Fresh jumbo shrimp served with a zesty classic cocktail sauce and lemon.
$19
-
Oysters on The Half Shell*
Bright and briny oysters with passionfruit mignonette and spicy horseradish.
1/2 dozen $24
dozen $48
-
SALMON TIRADITO*
Salmon served with fennel, dill, green olive, and citrus forward leche de tigre.
$22
-
THE GRILLED PEARL
Smoky grilled oysters served with decadent brown crab and spicy chili crunch.
$23
Snacks
-
LEXINGTON DEVILED EGGS
Creamy deviled eggs topped with with crunchy chicken cracklings, a tangy relish, and bold hot sauce.
$12
-
YUCCA FRITA
Crispy yucca frita with a bold wasabi aioli, green onion, and togarashi spice.
$15
-
SMOKESTACK RIBS
Smoky ribs glazed with our sweet and tangy Vibe sauce and topped with hot peppers.
$19
Salads
-
OVERTOWN CAESAR
Radicchio served with Parmigiano, crunchy garlic crumb, and lemon.
$18
-
Green Goddess Salad
Fresh artisan greens with crunchy cucumber and carrot, pickled red onion, aromatic herbs, and spiced pepitas.
$17
The Top Chef
Exclusive offerings curated by Top Chef Season 22 winner & Red Rooster alumnus Chef Tristen Epps-Long-
TUNA CRUDO*
Hand-cut raw tuna with rich and bold café Cubano, citrusy ponzu, and burnt orange.
$23
-
CRISPY GREEN TOMATO
Crisp and juicy fried green tomato served with Overtown comeback sauce and pickled chili.
$16
-
TRISTEN'S WHOLE DAMN BIRD
Whole chicken glazed with smoked tamarind-Malta, with crispy thighs and a hearty cold chicken potato salad.
$75
-
OXTAIL "FRIED" RICE
Rice served with savory oxtail, toasted peanut, trinity vegetables, and tangy key lime soy dressing.
$26
The Classics
-
M'S FRIED YARDBIRD
Fried chicken served with spicy-sweet hot honey, tangy collard greens, pickles, and sweet potato.
$33
-
COCONUT SMOKED OXTAILS
Rich and smoky oxtail served with sweet plantains, yellow rice, long pepper, and aromatic Thai basil.
$41
-
SEAFOOD PICCADILLY
Hearty bucatini mixed with broccoli, crab meat, shrimp, and a comforting seafood broth.
$46
-
LOWCOUNTRY SHRIMP & GRITS
Jumbo shrimp with creamy cheesy grits, sweet corn, and bold chili crunch.
$36
-
OVERTOWN FISH FRY
Crispy fried catfish with flavorful plantain fried rice, green papaya slaw, bold red curry, and garlic.
$34
Large Plates
-
HOT HONEY SALMON
Seared salmon served with Yukon Gold potato, crispy Brussels sprouts, and a hearty tomato curry.
$36
-
RR SMASH BURGER*
A juicy double patty burger with melty cheddar, charred onions, pickles, and an indulgent garlic aioli.
$27
-
14 OZ. JERK NEW YORK STRIP STEAK*
Caribbean-inspired grilled strip steak with jerk jus, creamy coconut rice, and rum-glazed plantains.
$55
-
JERK CAULIFLOWER
Roasted cauliflower with mofongo, spiced curry broth, and pickled onions.
$29
For the Table
-
KINGS JAMBALAYA
Family style jambalaya rice with juicy fried chicken, braised oxtails, red shrimp, collard greens, and caramelized plantains.
(Feeds 3-4 ppl) $115
-
CATCH OF THE DAY
Shareable market fish escovitch served with creamy coconut rice, flatbread, charred scallion chermoula, spiced butter, and grilled lemon.
$84
Sides
-
CRISPY BRUSSELS
Brussels sprouts with spicy-sweet hot honey and pickled onions.
$14
-
COLLARD GREENS
Slow-braised greens with tangy peppers and savory pot liquor.
$13
-
MAC & CHEESE
Golden baked sharp cheddar mac with toasted crumb and aromatic chives.
$14
Add Shrimp $12
Add Oxtail $14
-
BROKEN RICE
Fragrant sofrito rice with pigeon peas and coconut.
$13
-
GLAZED BABY CARROTS
Carrots with sweet maple butter and an aromatic chimichurri.
$14
Consumer Information
There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.
A gratuity of 20% will be included for groups of six or more guests.
Happy Hour
Available At Our Main Bar
Wednesday – Friday | 4:00 pm – 7:00 pm
Saturday – Sunday | 5:00 pm – 7:00 pm
Drinks
-
Cocktails
$10
-
Well Drinks
$9
-
Wines by The Glass
$8
Bites
-
Deviled Eggs
Creamy deviled eggs topped with crispy chicharron and spicy Aleppo pepper.
$6
-
Oysters on The Half Shell*
Half Dozen | Bright and briny oysters with passionfruit mignonette and spicy horseradish.
$18
-
Towner's Mac and Cheese
Golden baked sharp cheddar mac
$8
-
Brown Sugar Wings
Sweet glazed chicken wings served with tangy ranch and crunchy pickles.
$12
-
Braised Greens
Classic Southern collard greens simmered in potlikker.
$7
-
ROOSTER CAESAR SALAD
Radicchio tossed with Parmigiano, crunchy garlic crumb, and lemon.
$8
-
M'S FRIED CHICKEN BITES
Crispy chicken bites served with spicy-sweet miso hot honey, tangy ranch, and crunchy pickles.
$8
-
Fried Yard Bird
Quarter fried chicken with bold hot honey, tangy braised greens, and hot peppers.
$17
-
FRIED CHICKEN SANDWICH
Crispy chicken thigh with butter aioli, pickles, and tangy hot honey on a bun.
$17
-
M’S FRIED CATFISH SANDWICH
Crispy catfish topped with tangy pikliz and a zesty lime aioli.
$19
Consumer Information
There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.
A gratuity of 20% will be included for groups of six or more guests.
Dessert Menu
Red Rooster Sweets
-
Key Lime Pie
Buttery graham cracker crust filled with tangy key lime filling and creamy coconut meringue.
$13
-
Seasonal Cobbler
Baked seasonal fruit cobbler with a comforting oat crumble and creamy vanilla ice cream.
$15
-
CHOCOLATE & BANANA TART
Decadent caramelized banana tart topped with a rich butterscotch.
$14
-
ICE CREAM SANDWICH
Chewy dulce de leche cookie filled with decadent vanilla ice cream.
$14
-
S'MORES BREAD PUDDING
Warm, gooey bread pudding layered with Nutella, toasted marshmallow, and graham cracker crumble.
$14
Coffee & Tea
-
Coffee
$4
-
Espresso
$3
-
Latte
$5
-
Cappuccino
$5
-
Tea
chamomile, english breakfast, fruit symphony, earl grey, green tea
$5
Digestifs
-
Fernet Branca
$12
-
Frangelico
$15
-
Nonino Grappa
$20
For the Love of Brunch
A vibrant, music-filled, joyous grand buffet experience like no other,
located in the heart of Miami's historic Overtown.
Sunday Brunch Music by ~ DJ TilleryJames
Weekends ~ 11:00 am - 4:00 pm
Adults ~ $65.00
Children ~ $32.50 (ages 6 - 13)
Children ~ 5 and under free
Excludes beverage, tax and gratuity
What's Cooking
-
Fruit & Pastry
tropical fruits | cornbread | biscuits | croissant | artisanal bread & bagels | flavored yogurts
-
Salad
African Goddess | potato | chicken | tomato | caesar
-
Mezze
Sweet potato hummus w/ crispy chickpeas | tabbouleh | peanut romesco | whipped feta
-
Raw Bar
fresh oysters* | white fish ceviche* | florida pink shrimp*
-
FRY
M’s fried chicken | fried catfish | sweet corn hush puppies
-
Organic Egg
customize your own omelet or savor organic eggs cooked to your preference
-
Traditional
shrimp & grits | applewood bacon | andouille sausage | mac & cheese | collard greens | deviled egg
-
Grill
lamb köfte | chicken kushiyaki | grilled fresh vegetables | Grilled Flatbread | Whole smoked salmon | Flank steak | Smoked ribs
-
Dessert
chef-selected desserts | waffles | sorbets
Consumer Information
There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.
A gratuity of 20% will be included for groups of six or more guests.
Cocktail Menu
Red Rooster Cocktails
-
Yes Chef!
E11even vodka, lemon, honey, pineapple, ginger beer, muddled mint
$16
-
Marqueta
don julio blanco, harissa, chambord, luxardo, pineapple, lime
$18
-
Uptown
hennessy vs. barsol pisco, st germain, lemon, foam
$19
-
Lady Day
captain morgan white rum, mango coconut shrub
$17
-
Birds of Paradise
union mezcal, lime, red wine reduction, grapefruit soda
$17
-
Old Uncle Duke
bourbon, citrus, italicus, demerara syrup, tiki bitters
$15
-
Brownstoner
nutmeg, bulleit bourbon, st. germaine, cherry heering
$15
-
Cognac & Chill
remy martin vsop, strawberry, passion fruit, sparkling wine
$20
-
Tipsy Lemonade | SHAREABLE
e11even vodka, orange, lemon and cotton candy
$34
Beer & Wine Menu
Beer
-
La Rubia
Wynwood Brewery, FL, 5.6% Abv, Blonde Ale
$9
-
Guinness Draught, St. James Gate
Dublin, Ireland, 4.2% Abv, Dry Stout
$10
-
Corona
Mexico, 4.5% Abv, Pale Mexican Lager
$9
-
Biscayne Bay
Biscayne Bay Brewery, Doral, 6.9% Abv, Tropical Bay Ipa
$9
-
Dragon Stout
Desnoes & Geddes Limited Jamaica, 7.5% Abv, Jamaican Stout
$9
-
Duvel
Moortgat Brewery, Belgium, 8.5% Abv, Belgian Golden Ale
$10
-
90 Minute Ipa
Dogfish Head Brewery, De, 9% Abv, Imperial Ale
$10
-
Red Stripe
Jamaica, 4.7% Abv, Jamaican Lager
$10
-
High Noon
California, 4.5% Abv, Seltzer
$8
-
Cerveza Atletica
Mexican-Inspired, Light Copper Ale
$7
(Non-Alcoholic) <0.5% Abv
Champagne & Sparkling
-
Peninsola Prosecco Zero
Friuli Venezia, Italy
$14 - $53
-
Martini & Rossi
Northern Italy
$12 - $35
-
G.H. Mumm Grand Cordon
France
$24 - $90
-
MOET & CHANDON NECTAR IMPERIAL ROSE
France
$145
Whites
-
Chardonnay, Stag's Leap Wine Cellars
Napa Valley
$18 - $80
-
Sauvignon Blanc, McBride Sisters
Marlborough, New Zealand
$13 - $52
-
Riesling, Black Girl Magic
California
$18 - $72
-
Albarino, San Campio Abbey
Rias Baixas, Spain
$13 - $49
-
Moscato, Bartenura
Piedmonte, Italy
$13 - $49
-
Pinot Grigio, Benvolio
Italy
$13 - $45
-
SAUVIGNON BLANC, CLOUDY BAY
New Zealand
$70
Rose´
-
Whispering Angel
Provence, France
$15 - $57
-
3 by Wade (Dwyane Wade)
Napa Valley
$13 - $46
Reds
-
Cabernet Sauvignon, Skyside
North Coast, California
$15 - $57
-
Cabernet Sauvignon, Unshackled
Napa Valley
$14 - $56
-
Chianti Riserva, Tenuta Di Arceno
Tuscany, Italy
$17 - $65
-
Malbec, Clos De Los Siete
Mendoza, Argentina
$14 - $53
-
Pinot Noir, Chalk Hill
Sonoma Coast, California
$15 - $58
-
MALBEC, TERRAZAS DE LOS ANDES
Mendoza, Argentina
$15 - $57
Bottle Service
-
E11even Vodka
$295
-
Ten to One White Rum
$250
-
Casamigos Reposado
$350
-
Clase Azul Reposado
$750